My S.O. LOVES banana bread. I mean if he could marry a few of his favorite foods, I'm pretty sure banana bread would be in the top 5 as well as my go-to dip for a get together, I will post that another time. I will also tell you that I rarely bake, because I am absolutely awful at baking. That is my S.O.'s specialty... definitely not mine! I honestly think some of my disasters could be considered a Pinterest fail. I don't know how else to tell you how awful I am without having you turn away from this recipe. I mean way to talk yourself down Ally! But to be honest with you this recipe is super easy and damn hard to mess up.
The recipe I am sharing with you was given to me by a family member. I have made it a few times, made a few tweaks and let me tell you guys... This recipe is super SWEET even despite the tweaks I have made.
This isn't Whole30 compliant whatsoever (I'm sure you could tell by the title), I make this for others not for myself. For those who are Whole30 will understand after reading the ingredients on why I had a horrible stomachache after eating some.
Preheat oven to 350 Degrees
Lightly grease loaf pan, I personally like using a mini loaf pan
Combine all ingredients and mix well
Bake in oven for 25 minutes for mini loaves or 45 minutes for regular loaf pan